Influenza A Virus Hemagglutinin H1 antibody [1.B.408] (ab61986)

Product Name 

Influenza A Virus Hemagglutinin H1 antibody [1.B.408]

Product type 

Primary antibodies

Description 

Mouse monoclonal [1.B.408] to Influenza A Virus Hemagglutinin H1

Immunogen 

Influenza virus type A strain H1N1.

Species Reactivity 

Reacts with Influenza virus type A.

Specificity 

This antibody recognizes hemagglutinin of H1N1 serotype.

Tested applications 
(see key)

ELISA, ICC/IF, Inhib

Abreviews 

Customer reviews (see key)

Read about Abreviews

Application notes 
(see key)

Recommended dilutions
ELISA: Use at an assay dependent dilution.
ICC/IF: Use at an assay dependent dilution.
Inhib: Hemagglutinin Inhibition (HAI) assay; range of 50-200ug/ml


Not yet tested in other applications.
Optimal dilutions/concentrations should be determined by the end user.

Research areas 

Microbiology >> Organism >> Virus >> RNA Virus >> single stranded RNA negative strand virus >> Influenza

Relevance 

Influenza A virus is a major public health threat. Novel influenza virus strains caused by genetic drift and viral recombination emerge periodically to which humans have little or no immunity, resulting in devastating pandemics. Influenza A can exist in a variety of animals; however it is in birds that all subtypes can be found. These subtypes are classified based on the combination of the virus coat glycoproteins hemagglutinin (HA) and neuraminidase (NA) subtypes.
In natural infection, inactive HA is matured into HA1 and HA2 outside the cell by one or more trypsin-like, arginine-specific endoprotease secreted by the bronchial epithelial cells.

Raised in 

Mouse

Clonality 

Monoclonal

Clone number 

1.B.408

Myeloma 

Sp2/0

Isotype 

IgG1

Purity 

Protein G purified

Storage buffer 

Preservative: 0.1% Sodium Azide
Constituents: 40% Glycerol, PBS, pH 7.4

Material safety datasheets (MSDS) for this product:
Glycerol MSDS
Sodium Azide MSDS

Form 

Liquid

Concentration 

3.250 mg/ml

Storage instructions 

Store at +4°C short term (1-2 weeks). Aliquot and store at -20°C long term. Avoid repeated freeze / thaw cycles.

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