Full length native protein (purified) corresponding to Chicken Ovalbumin. Full length native protein (purified), isolated from chicken egg white formaldehyde and lysine treated for 2 weeks at 35°C and then heat denatured by autoclaving for 1 h at 110°C.
Our Abpromise guarantee covers the use of ab17291 in the following tested applications.
The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
|ELISA||1/8000. A strong reaction is seen in ELISA, with ovalbumin directly coated onto the microtiter well (1ug/ml) (See Koch et al reference).|
|WB||1/2000. Detects a band of approximately 45 kDa.|