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Goat polyclonal to Pepsin - Azide free (HRP)
Full length native protein (purified) corresponding to Pig Pepsin aa 1-385. Purified from pig stomach.
Database link: P00791
Shipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze / thaw cycle.
Preservative: 0.01% Gentamicin sulphate Constituents: 0.27% Potassium phosphate, 0.88% Sodium chloride, 1% BSA Do NOT add Sodium Azide!
Immunoglobulin and Protease free.
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Abpromise guarantee covers the use of
in the following tested applications.
The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
1/1000 - 1/5000.
1/2000 - 1/10000. Predicted molecular weight: 41 kDa.
Pepsin is a digestive enzyme with particularly broad specificity. It is stored as pepsinogen, so only released when needed. In the stomach, chief cells release pepsinogen. The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. HCl creates an acidic environment which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin may then cleave the dietary proteins into smaller peptides.
Pepsin A 3 antibody
Pepsin A 4 antibody
Pepsin A 5 antibody
has not yet been referenced specifically in any publications.
Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"