Storage instructionsShipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle.
Storage buffer50% glycerol, 0.1 M NaCl, 0.01 M sodium phosphate at pH 7.5.
Concentration information loading...
PurityImmunogen affinity purified
Purification notesSpecific antibodies were absorpted by incubation with Sepharose-bound Sheep immunoglobulins.
Specific antibodies were eluted by acidic buffer at pH 2.5 followed by neutralisation and dialysis.
After repeated binding with immobilized Sheep immunoglobulins a minimum of 65% protein bound.