The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
Protein concentration is above or equal to 0.05 mg/ml.
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Preparation and Storage
Stability and Storage
Shipped on dry ice. Upon delivery aliquot and store at -80ºC. Avoid freeze / thaw cycles.
pH: 8.00 Constituents: 0.31% Glutathione, 0.79% Tris HCl
G protein coupled receptor 70
G protein-coupled receptor 70
G-protein coupled receptor 70
Krueppel related zinc finger protein 3 (HKR3 protein)
seven transmembrane helix receptor
Sweet taste receptor T1r
Taste receptor type 1 member 1
taste receptor, type 1, member 1
Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.
Belongs to the G-protein coupled receptor 3 family. TAS1R subfamily.