Recombinant S. cerevisiae Smt3 protein (His tag) (ab225640)
Key features and details
- Expression system: Escherichia coli
- Purity: > 90% SDS-PAGE
- Tags: His tag N-Terminus
- Suitable for: SDS-PAGE
Description
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Product name
Recombinant S. cerevisiae Smt3 protein (His tag)
See all Smt3 proteins and peptides -
Purity
> 90 % SDS-PAGE. -
Expression system
Escherichia coli -
Accession
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Protein length
Full length protein -
Animal free
No -
Nature
Recombinant -
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Species
Saccharomyces cerevisiae -
Sequence
SDSEVNQEAKPEVKPEVKPETHINLKVSDGSSEIFFKIKKTTPLRRLMEA FAKRQGKEMDSLRFLYDGIRIQADQTPEDLDMEDNDIIEAHREQIGG -
Predicted molecular weight
27 kDa including tags -
Amino acids
2 to 98 -
Tags
His tag N-Terminus -
Additional sequence information
This product is the mature full length protein from aa 2 to 98 with a 6xHis-SUMO tag at the N-terminus. The propeptide is not included.
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Description
Recombinant S. cerevisiae Smt3 protein (His tag)
Associated products
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Related Products
Specifications
Our Abpromise guarantee covers the use of ab225640 in the following tested applications.
The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
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Applications
SDS-PAGE
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Form
Liquid -
Concentration information loading...
Preparation and Storage
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Stability and Storage
Shipped at 4°C. Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle.
pH: 7.2
Constituents: 50% Glycerol (glycerin, glycerine), Tris buffer
General Info
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Alternative names
- DmSUMO 1
- Small Ubiquitin-like modifier
- SMT3
see all -
Function
Not known; suppressor of MIF2 mutations. -
Sequence similarities
Belongs to the ubiquitin family. SUMO subfamily.
Contains 1 ubiquitin-like domain. - Information by UniProt
Images
Protocols
To our knowledge, customised protocols are not required for this product. Please try the standard protocols listed below and let us know how you get on.
Datasheets and documents
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SDS download
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Datasheet download
References (0)
ab225640 has not yet been referenced specifically in any publications.