Anti-Vibrio parahaemolyticus K51 antibody (ab78976)

Overview

• Product nameAnti-Vibrio parahaemolyticus K51 antibody
• Description
  Rabbit polyclonal to Vibrio parahaemolyticus K51
• Specificityab78976 is specific for Vibrio parahaemolyticus K51 antigen
• Tested applicationsSuitable for: Agglutinationmore details
• Species reactivity
  Reacts with Vibrio parahaemolyticus
• Immunogen

  Tissue/ cell preparation of Vibrio parahaemolyticus K51 (heat inactivated)

• Positive control
  • Antigenic suspension
• General notesReagents should be allowed to stand at 15°C - 25°C for at least 30 minutes prior to use.

Properties

• FormLiquid
• Storage instructionsShipped at 4°C. Store at +4°C short term (1-2 weeks). Store at -20°C or -80°C. Avoid freeze / thaw cycle.
• Storage bufferPreservative: 0.08% Sodium Azide
  Constituents: Whole serum
• PurityWhole antiserum
• Purification notesAfter heat treatment, the cross agglutinins present in the sera are removed by adsorption and the sera are then sterilized by filtration
• ClonalityPolyclonal
• IsotypeIgG
• Research areas
  • Microbiology
  • Organism
  • Bacteria
  • Gram negative Bacteria
  • Vibrio

Associated products

• Compatible Secondaries
  • Goat Anti-Rabbit IgG H&L (Alexa Fluor® 488) (ab150077)
  • Goat Anti-Rabbit IgG H&L (HRP) (ab205718)

Applications

Target

• RelevanceVibrio parahaemolyticus, a member of the Vibrio genus, is a curved, rod shaped, Gram negative bacterium, found in brackish saltwater, which, when ingested, causes gastrointestinal illness in humans. Vibrio parahaemolyticus is oxidase positive, facultatively aerobic, non spore forming and is motile, with a single, polar flagellum. Most people become infected with Vibrio parahaemolyticus by eating raw or undercooked shellfish, particularly oysters. Less commonly, this organism can cause an infection in the skin when an open wound is exposed to warm seawater.

Protocols

• Vibro parahaemolyticus Agglutination Protocol