2-Hydroxydodecanoic acid, 2-Hydroxy C10:0 fatty acid (ab144004)

Overview

  • Product name

    2-Hydroxydodecanoic acid, 2-Hydroxy C10:0 fatty acid
  • Description

    2-Hydroxy C10:0 fatty acid
  • Alternative names

    • 2-Hydroxylauric acid
  • Biological description

    2-Hydroxy C10:0 fatty acid. For use in lipid studies and evaluating chiral separation methods for medium chain saturated hydroxyl fatty acids.
  • Purity

    > 98%
  • CAS Number

    2984-55-6
  • Chemical structure

    Chemical Structure

Properties

  • Chemical name

    2-Hydroxydodecanoic acid
  • Molecular weight

    216.32
  • Molecular formula

    C12H24O3
  • PubChem identifier

    97783
  • Storage instructions

    Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • SMILES

    CCCCCCCCCCC(C(=O)O)O
  • Source

    Synthetic

  • Research areas

References

This product has been referenced in:

  • Sauveplane V  et al. Arabidopsis thaliana CYP77A4 is the first cytochrome P450 able to catalyze the epoxidation of free fatty acids in plants. FEBS J 276:719-35 (2009). Read more (PubMed: 19120447) »
  • Pungrasmi W  et al. Pseudomonas japonica sp. nov., a novel species that assimilates straight chain alkylphenols. J Gen Appl Microbiol 54:61-9 (2008). Read more (PubMed: 18323682) »
  • Nagahashi G & Douds DD The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi. Fungal Biol 115:351-8 (0). Read more (PubMed: 21530917) »

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