Acetosyringone, phenolic compound (ab146533)

Overview

  • Product name

    Acetosyringone, phenolic compound
  • Description

    Naturally occurring phenolic compound that influences plant-pathogen recognition.
  • Alternative names

    • 3',5'-Dimethoxy-4'-hydroxyacetophenone
  • Biological description

    Naturally occurring phenolic compound found in plants and used in plant-pathogen recognition. Effective inducer of the virulence genes of Agrobacterium tumefaciens. Used in the synthesis of tetramethoxychalcone and its analogues as anticancer agents in vitro.

  • Purity

    > 98%
  • CAS Number

    2478-38-8
  • Chemical structure

    Chemical Structure

Properties

  • Molecular weight

    196.20
  • Molecular formula

    C10H12O4
  • Storage instructions

    Store at Room Temperature. Store under desiccating conditions. The product can be stored for up to 12 months.
  • Solubility overview

    Soluble in water
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • Source

    Synthetic

References

This product has been referenced in:

  • Manfroi E  et al. Acetosyringone, pH and temperature effects on transient genetic transformation of immature embryos of Brazilian wheat genotypes by Agrobacterium tumefaciens. Genet Mol Biol 38:470-6 (2015). Read more (PubMed: 26537604) »
  • Negrel J  et al. Detection of an O-methyltransferase synthesising acetosyringone in methyl jasmonate-treated tobacco cell-suspensions cultures. Phytochemistry 99:52-60 (2014). Read more (PubMed: 24445177) »
  • Baker CJ  et al. Involvement of acetosyringone in plant-pathogen recognition. Biochem Biophys Res Commun 328:130-6 (2005). Read more (PubMed: 15670760) »
  • Godwin I  et al. The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species. Plant Cell Rep 9:671-5 (1991). Read more (PubMed: 24213690) »

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