Product nameAcetosyringone, phenolic compound
DescriptionNaturally occurring phenolic compound that influences plant-pathogen recognition.
Naturally occurring phenolic compound found in plants and used in plant-pathogen recognition. Effective inducer of the virulence genes of Agrobacterium tumefaciens. Used in the synthesis of tetramethoxychalcone and its analogues as anticancer agents in vitro.
Storage instructionsStore at Room Temperature. Store under desiccating conditions. The product can be stored for up to 12 months.
Solubility overviewSoluble in water
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
This product has been referenced in:
- Manfroi E et al. Acetosyringone, pH and temperature effects on transient genetic transformation of immature embryos of Brazilian wheat genotypes by Agrobacterium tumefaciens. Genet Mol Biol 38:470-6 (2015). Read more (PubMed: 26537604) »
- Negrel J et al. Detection of an O-methyltransferase synthesising acetosyringone in methyl jasmonate-treated tobacco cell-suspensions cultures. Phytochemistry 99:52-60 (2014). Read more (PubMed: 24445177) »
- Baker CJ et al. Involvement of acetosyringone in plant-pathogen recognition. Biochem Biophys Res Commun 328:130-6 (2005). Read more (PubMed: 15670760) »
- Godwin I et al. The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species. Plant Cell Rep 9:671-5 (1991). Read more (PubMed: 24213690) »