Product nameAmpicillin sodium (aqueous), beta-lactam antibiotic
DescriptionBroad-spectrum β-lactam antibiotic.
Broad-spectrum β-lactam antibiotic that inhibits bacterial cell-wall synthesis by inactivating transpeptidases on the inner surface of the bacterial cell membrane. Effective against gram-positive and gram-negative bacteria. Widely used as a selective agent in cell culture.
Storage instructionsStore at +4°C. The product can be stored for up to 12 months.
Solubility overviewSupplied in water (10 mg/ml)
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
This product has been referenced in:
- Bisio A et al. Antibacterial compounds from Salvia adenophora Fernald (Lamiaceae). Phytochemistry 110:120-32 (2015). Read more (PubMed: 25435172) »
- Mohamed MF et al. Targeting methicillin-resistant Staphylococcus aureus with short salt-resistant synthetic peptides. Antimicrob Agents Chemother 58:4113-22 (2014). Read more (PubMed: 24798285) »
- Kunjapur AM et al. Synthesis and accumulation of aromatic aldehydes in an engineered strain of Escherichia coli. J Am Chem Soc 136:11644-54 (2014). Read more (PubMed: 25076127) »