Key features and details
- Biotin Rabbit polyclonal to beta Amylase
- Reacts with: Sweet potato
- Conjugation: Biotin
- Isotype: IgG
Product nameBiotin Anti-beta Amylase antibody
DescriptionBiotin Rabbit polyclonal to beta Amylase
Species reactivityReacts with: Sweet potato
Full length native protein (purified) corresponding to beta Amylase aa 2-499. (Isolated and purified from sweet potato).
APIPGVMPIGNYVSLYVMLPLGVVNADNVFPDKEKVEDELKQVKAGGCDG VMVDVWWGIIEAKGPKQYDWSAYRELFQLVKKCGLKIQAIMSFHQCGGNV GDAVFIPIPQWILQIGDKNPDIFYTNRAGNRNQEYLSLGVDNQRLFQGRT ALEMYRDFMESFRDNMADFLKAGDIVDIEVGCGAAGELRYPSYPETQGWV FPGIGEFQCYDKYMVADWKEAVKQAGNADWEMPGKGAGTYNDTPDKTEFF RPNGTYKTDMGKFFLTWYSNKLIIHGDQVLEEANKVFVGLRVNIAAKVSG IHWWYNHVSHAAELTAGFYNVAGRDGYRPIARMLARHHATLNFTCLEMRD SEQPAEAKSAPQELVQQVLSSGWKEYIDVAGENALPRYDATAYNQMLLNV RPNGVNLNGPPKLKMSGLTYLRLSDDLLQTDNFELFKKFVKKMHADLDPS PNAISPAVLERSNSAITIDELMEATKGSRPFPWYDVTDMPVDGSNPFD
Database link: P10537
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FormLyophilized:Add 1mL of sterile distilled water. Spin down to remove insoluble particles.
Storage instructionsShipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze / thaw cycle. Store In the Dark.
Storage bufferpH: 7.20
Constituent: 100% PBS
No preservative added. No foreign protein added.
Concentration information loading...
RelevanceBeta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
- SwissProt: P10537 Sweet potato
- 14 alpha D glucan maltohydrolase antibody
- AMYB antibody
- BMY1 antibody
ab182902 has not yet been referenced specifically in any publications.