Overview

  • Product name

    Diallyl trisulfide (DATS), Organosulphur compound
  • Description

    Organosulphur compound
  • Biological description

    Organosulphur compound. Increases glutathione S-transferase production (GST) and shows antimicrobial and chemoprotetive properties.
  • Purity

    > 98%
  • CAS Number

    2050-87-5
  • Chemical structure

    Chemical Structure

Properties

  • Chemical name

    3-(Prop-2-enyltrisulfanyl)prop-1-ene
  • Molecular weight

    178.34
  • Molecular formula

    C6H10S3
  • PubChem identifier

    16315
  • Storage instructions

    Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • SMILES

    C=CCSSSCC=C
  • Source

    Allium sativum

  • Research areas

References

This product has been referenced in:

  • Seki T  et al. Anticancer effects of diallyl trisulfide derived from garlic. Asia Pac J Clin Nutr 17 Suppl 1:249-52 (2008). Read more (PubMed: 18296348) »
  • Huang Z  et al. Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide. Acta Biochim Biophys Sin (Shanghai) 39:835-43 (2007). Read more (PubMed: 17989874) »
  • Tsai CW  et al. Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes. J Nutr 135:2560-5 (2005). Read more (PubMed: 16251611) »

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