Coenzyme A Assay Kit ab102504 provides an easy, accurate assay to measure the CoA level in variety biological samples.
Individual kit components also available for purchase with a minimum order of 20 units. Contact us to discuss your needs.
Urine, Plasma, Tissue Extracts, Cell culture media, Serum, Other biological fluids, Cell Lysate
Quantitative
2.5 - 250 µM
1h
> 2.5 µM
Select an associated product type
Coenzyme A Assay Kit ab102504 provides an easy, accurate assay to measure the CoA level in variety biological samples.
Individual kit components also available for purchase with a minimum order of 20 units. Contact us to discuss your needs.
Urine, Plasma, Tissue Extracts, Cell culture media, Serum, Other biological fluids, Cell Lysate
Quantitative
2.5 - 250 µM
1h
Microplate reader
> 2.5 µM
Blue Ice
-20°C
-20°C
-20°C
Abcam's Coenzyme A Assay Kit provides an easy, accurate assay to measure the CoA level in variety biological samples. In the assay, free CoA is specifically utilized to generate products which react with OxiRed Probe to generate color (λ = 570 nm) and fluorescence (Ex=535/Em=587 nm). The assay can detect 0.1 to 10 nmol of CoA (2.5-250 μM concentration range) in a variety of samples.
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This product is manufactured by BioVision, an Abcam company and was previously called K367 Coenzyme A (CoA) Colorimetric/Fluorometric Assay Kit. K367-100 is the same size as the 100 test size of ab102504.
Coenzyme A (CoA) is composed of units derived from cysteine, pantothenic acid, and ATP. It plays important roles in the synthesis and oxidation of fatty acids, pyruvate oxidation in the citric acid cycle and many other biological processes. One of the main functions of CoA is the carrying and transfer of acyl groups. One of the most important acyl groups transferred is the acetate group, in which case the molecule is called acetyl-CoA. The acetyl group eventually finds itself incorporated into a variety of molecules such as cholesterol, acetylcholine, melatonin, heme and the TCA cycle intermediates.
This supplementary information is collated from multiple sources and compiled automatically.
Coenzyme A (CoA) is an important enzyme cofactor with a molecular mass of approximately 767.5 Da. Alternate names include CoA-SH and acetyl coenzyme A when bonded to an acetyl group. CoA is widely expressed in both prokaryotic and eukaryotic cells including the liver heart and brain tissues playing a significant role in metabolic processes. It functions mechanically by carrying acyl groups such as acetate which is vital for the conversion of pyruvate in the Krebs cycle and fatty acid synthesis.
This cofactor is important for various enzymatic reactions especially those involving the metabolism of carbohydrates fats and amino acids. It is not a part of a larger protein complex but works closely with enzymes like acetyl-CoA carboxylase. Its ability to form energy-rich thioester bonds allows for the transfer of acyl groups making it essential for energy production and biosynthetic reactions in cells. CoA transfers these acetyl groups in forms like acetyl coenzyme A or acetyl CoA which are critical for cellular functions.
CoA is essential in both the citric acid cycle (Krebs cycle) and fatty acid metabolism. In the citric acid cycle it helps convert pyruvate into acetyl-CoA therefore linking glycolysis to energy production. In fatty acid metabolism CoA participates in the process of beta-oxidation. Both pathways involve enzymes such as pyruvate dehydrogenase and fatty acid synthase which collaborate with CoA in important steps.
Perturbations in CoA metabolism are associated with conditions such as neurodegenerative diseases and metabolic disorders like diabetes. Alterations in CoA levels may affect pathways involving proteins such as pyruvate dehydrogenase and acetyl-CoA carboxylase which are important in maintaining cellular energy balance and lipid metabolism. These links highlight the importance of CoA in health and disease contexts.
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Example of Standard Curve obtained using ab102504.
Example of Standard Curve obtained using ab102504.
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