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MW 304.1 g/mol, Purity >98%. Sugar intermediate of the glycolytic pathway produced by the isomerization of glucose-6-phosphate by phosphoglucoisomerase.

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Images

Chemical Structure - D-Fructose 6-phosphate disodium salt hydrate, Glycolytic intermediate (AB145419), expandable thumbnail

Key facts

CAS number
26177-86-6
Purity
> 98%
Form
Solid
Molecular weight
304.1 g/mol
Molecular formula
C6H11Na2O9P
Nature
Synthetic

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MW 304.1 g/mol, Purity >98%. Sugar intermediate of the glycolytic pathway produced by the isomerization of glucose-6-phosphate by phosphoglucoisomerase.

Key facts

Purity
> 98%
Solubility

Soluble in water.

Biological description

Sugar intermediate of the glycolytic pathway produced by the isomerization of glucose-6-phosphate by phosphoglucoisomerase.

InChI
InChI=1S/C6H13O9P.2Na/c7-2-6(10)5(9)4(8)3(15-6)1-14-16(11,12)13;;/h3-5,7-10H,1-2H2,(H2,11,12,13);;/q;2*+1/p-2/t3-,4-,5+,6-;;/m1./s1
InChIKey
HYDCSGSCSYCSAK-LDOMYYAMSA-L
IUPAC name
Disodium 6-O-phosphonato-D-fructose

Storage

Shipped at conditions
Ambient - Can Ship with Ice
Appropriate short-term storage conditions
-20°C
Appropriate long-term storage conditions
-20°C
Storage information
Store under desiccating conditions, The product can be stored for up to 12 months

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1 product image

  • Chemical Structure - D-Fructose 6-phosphate disodium salt hydrate, Glycolytic intermediate (ab145419), expandable thumbnail

    Chemical Structure - D-Fructose 6-phosphate disodium salt hydrate, Glycolytic intermediate (ab145419)

    2D chemical structure image of ab145419, D-Fructose 6-phosphate disodium salt hydrate, Glycolytic intermediate

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