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AB146251

L-Arabinose, Ubiquitous naturally occuring saccharide

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(1 Publication)

MW 150.13 g/mol. Ubiquitous naturally occurring saccharide and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
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Chemical Structure - L-Arabinose, Ubiquitous naturally occuring saccharide (AB146251)
  • Chemical Structure

Lab

Chemical Structure - L-Arabinose, Ubiquitous naturally occuring saccharide (AB146251)

2D chemical structure image of ab146251, L-Arabinose, Ubiquitous naturally occuring saccharide

Key facts

CAS number

5328-37-0

Molecular weight

150.13 g/mol

Molecular formula

C<sub>5</sub>H<sub>1</sub><sub>0</sub>O<sub>5</sub>

Nature

Synthetic

Biological description

Ubiquitous naturally occurring saccharide and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

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Properties and storage information

Shipped at conditions
Ambient - Can Ship with Ice
Appropriate short-term storage conditions
Ambient
Appropriate long-term storage conditions
Ambient
Storage information
The product can be stored for up to 12 months
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Product protocols

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Publications (1)

Recent publications for all applications. Explore the full list and refine your search

AMB Express 6:58 PubMed27566647

2016

Lipid production through simultaneous utilization of glucose, xylose, and L-arabinose by Pseudozyma hubeiensis: a comparative screening study.

Applications

Unspecified application

Species

Unspecified reactive species

Ayumi Tanimura,Masako Takashima,Takashi Sugita,Rikiya Endoh,Moriya Ohkuma,Shigenobu Kishino,Jun Ogawa,Jun Shima
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