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AB235869

Recombinant Miraculin protein (His tag)

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Recombinant Miraculin protein (His tag) is a Miracle fruit Full Length protein, in the 30 to 220 aa range, expressed in Escherichia coli, with >85%, suitable for SDS-PAGE.

View Alternative Names

Miraculin, MIR

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SDS-PAGE - Recombinant Miraculin protein (His tag) (AB235869)
  • SDS-PAGE

Supplier Data

SDS-PAGE - Recombinant Miraculin protein (His tag) (AB235869)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) analysis with 5% enrichment gel and 15% separation gel analysis of ab235869.

Key facts

Purity

>85% SDS-PAGE

Expression system

Escherichia coli

Tags

His tag N-Terminus

Applications

SDS-PAGE

applications

Biologically active

No

Accession

P13087

Animal free

No

Carrier free

No

Species

Miracle fruit

Storage buffer

pH: 7.2 - 7.4 Constituents: Tris buffer, 50% Glycerol (glycerin, glycerine)

storage-buffer

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Reactivity data

{ "title": "Reactivity Data", "filters": { "stats": ["", "Reactivity", "Dilution Info", "Notes"] }, "values": { "SDS-PAGE": { "reactivity":"TESTED_AND_REACTS", "dilution-info":"", "notes":"<p></p>" } } }
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Sequence info

[{"sequence":"DSAPNPVLDIDGEKLRTGTNYYIVPVLRDHGGGLTVSATTPNGTFVCPPRVVQTRKEVDHDRPLAFFPENPKEDVVRVSTDLNINFSAFMPCRWTSSTVWRLDKYDESTGQYFVTIGGVKGNPGPETISSWFKIEEFCGSGFYKLVFCPTVCGSCKVKCGDVGIYIDQKGRRRLALSDKPFAFEFNKTVYF","proteinLength":"Full Length","predictedMolecularWeight":"24.9 kDa","actualMolecularWeight":null,"aminoAcidEnd":220,"aminoAcidStart":30,"nature":"Recombinant","expressionSystem":"Escherichia coli","accessionNumber":"P13087","tags":[{"tag":"His","terminus":"N-Terminus"}]}]
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Properties and storage information

Shipped at conditions
Blue Ice
Appropriate short-term storage conditions
-20°C
Appropriate long-term storage conditions
-20°C
Storage information
Avoid freeze / thaw cycle
False
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Specifications

Form

Liquid

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General info

Function

Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes.

Sequence similarities

Belongs to the protease inhibitor I3 (leguminous Kunitz-type inhibitor) family.

Post-translational modifications

Glycosylated; contains as much as 13,9% of sugars (glucosamine, mannose, galactose, xylose, and fucose).

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Product protocols

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Target data

Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes.
See full target information Miraculin
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Product promise

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