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AB97185

Goat Anti-Rat IgA alpha chain (HRP)

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(2 Publications)

Suitable for ICC, IHC-P, ELISA, WB. Ideal for western blot. Cited in 2 publications.

Key facts

Host species

Goat

Target species

Rat

Target isotype

IgA

Target specificity

Alpha chain

Minimal cross-reactivity
Pre-adsorbed

No

Conjugation

HRP

Excitation/Emission
Applications

ICC, WB, ELISA, IHC-P

applications

Clonality

Polyclonal

Isotype

IgG

Specificity

By immunoelectrophoresis and ELISA this antibody reacts specifically with Rat IgA.

Reactivity data

{ "title": "Reactivity Data", "filters": { "stats": ["", "Reactivity", "Dilution Info", "Notes"] }, "values": { "ICC": { "reactivity":"TESTED_AND_REACTS", "dilution-info":"", "notes":"<p></p>" }, "IHC-P": { "reactivity":"TESTED_AND_REACTS", "dilution-info":"1/200 - 1/2000", "notes":"<p></p>" }, "ELISA": { "reactivity":"TESTED_AND_REACTS", "dilution-info":"1/10000 - 1/100000", "notes":"<p>(Primary ELISA)</p>" }, "WB": { "reactivity":"TESTED_AND_REACTS", "dilution-info":"1/2000 - 1/25000", "notes":"<p>(Colorimetric: 1/2000 - 1/20000; Chemiluminescent: 1/5000 - 1/25000)</p>" } } }

Properties and storage information

Form
Liquid
Purification technique
Affinity purification Immunogen
Purification notes
Antiserum was solid phase adsorbed to ensure class specificity. This antibody was isolated by affinity chromatography using antigen coupled to agarose beads and conjugated to Horse Radish Peroxidase (HRP).
Storage buffer
pH: 6.8 - 7.4 Preservative: 0.05% CMIT/MIT based preservative Constituents: 0.2% BSA
Shipped at conditions
Blue Ice
Appropriate short-term storage conditions
+4°C
Appropriate long-term storage conditions
+4°C

Product protocols

Publications (2)

Recent publications for all applications. Explore the full list and refine your search

Frontiers in microbiology 11:1281 PubMed32733392

2020

Causes Microbial Dysbiosis and Exacerbates Visceral Hypersensitivity in a Colonization-Independent Manner.

Applications

Unspecified application

Species

Unspecified reactive species

Xiang Gu,Li-Jin Song,Li-Xiang Li,Tong Liu,Ming-Ming Zhang,Zhen Li,Peng Wang,Ming Li,Xiu-Li Zuo

PloS one 9:e105232 PubMed25162297

2014

Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid diet.

Applications

WB

Species

Unspecified reactive species

Ann-Marie Torregrossa,Larissa Nikonova,Michelle B Bales,Maria Villalobos Leal,James C Smith,Robert J Contreras,Lisa A Eckel
View all publications

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