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Fatty acids provide highly efficient energy storage, delivering more energy per gram than carbohydrates like glucose. In tissues with high energy requirement, such as heart, up to 50–70% of energy, in the form of ATP production, comes from fatty acid (FA) beta-oxidation.
During fatty acid β-oxidation long chain acyl-CoA molecules – the main components of FAs – are broken to acetyl-CoA molecules.
Fatty acids are activated for degradation by conjugation with coenzyme A (CoA) in the cytosol. The long-chain fatty-acyl-CoA is then modified by carnitine palmitoyltransferase 1 (CPT1) to acylcarnitine and transported across the inner mitochondrial membrane by carnitine translocase (CAT). CPT2 then coverts the long chain acylcarnitine back to long-chain acyl-CoA before beta-oxidation.
Beta-oxidation consists of four steps:
The shortened acyl-CoA then reenters the beta-oxidation pathway.
Acetyl-CoA generated by the beta-oxidation pathway enters the mitochondrial TCA cycle, where is further oxidized to generate NADH and FADH2. The NADH and FADH2 produced by both beta oxidation and the TCA cycle are used by the mitochondrial electron transport chain to produce ATP. Complete oxidation of one palmitate molecule (fatty acid containing 16 carbons) generates 129 ATP molecules.