Full length native protein (purified) corresponding to Chicken Ovalbumin. Purified chicken ovalbumin was treated with formaldehyde and lysine for 2 weeks at 35°C and then autoclaved for 1 h at 110°C.
Our Abpromise guarantee covers the use of ab17293 in the following tested applications.
|WB||1/1000. Detects a band of approximately 45 kDa.|