Key features and details
- Goat polyclonal to Pepsin
- Suitable for: IP, IHC-P, WB, ELISA
- Reacts with: Pig
- Isotype: IgG
Product nameAnti-Pepsin antibody
See all Pepsin primary antibodies
DescriptionGoat polyclonal to Pepsin
Tested applicationsSuitable for: IP, IHC-P, WB, ELISAmore details
Species reactivityReacts with: Pig
Full length native protein (purified) corresponding to Pig Pepsin aa 1-385. Pepsin protein isolated from pig stomach.
Database link: P00791
- Pepsin protein.
Storage instructionsShipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze / thaw cycle.
Storage bufferpH: 7.20
Preservative: 0.01% Sodium azide
Constituents: 0.27% Potassium phosphate, 0.88% Sodium chloride
Concentration information loading...
Our Abpromise guarantee covers the use of ab181876 in the following tested applications.
The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
|IHC-P||1/2000 - 1/10000.|
|WB||1/5000 - 1/20000. Predicted molecular weight: 41 kDa.|
|ELISA||1/50000 - 1/200000.|
RelevancePepsin is a digestive enzyme with particularly broad specificity. It is stored as pepsinogen, so only released when needed. In the stomach, chief cells release pepsinogen. The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. HCl creates an acidic environment which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin may then cleave the dietary proteins into smaller peptides.
- Pepsin A 3 antibody
- Pepsin A 4 antibody
- Pepsin A 5 antibody
ab181876 has not yet been referenced specifically in any publications.