Key features and details
- Rabbit polyclonal to Pepsin (Biotin)
- Reacts with: Pig
- Conjugation: Biotin
- Isotype: IgG
Product nameAnti-Pepsin antibody (Biotin)
See all Pepsin primary antibodies
DescriptionRabbit polyclonal to Pepsin (Biotin)
Species reactivityReacts with: Pig
Full length native protein (purified) corresponding to Pig Pepsin. (Isolated and purified from porcine stomach mucosa).
Working dilutions in non-precipitating antibody-binding techniques may vary widely, but may be up to 1/2,000.
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Abcam is leading the way with our range of recombinant antibodies, knockout-validated antibodies and knockout cell lines, all of which support improved reproducibility.
We are also planning to innovate the way in which we present recommended applications and species on our product datasheets, so that only applications & species that have been tested in our own labs, our suppliers or by selected trusted collaborators are covered by our Abpromise™ guarantee.
In preparation for this, we have started to update the applications & species that this product is Abpromise guaranteed for.
We are also updating the applications & species that this product has been “predicted to work with,” however this information is not covered by our Abpromise guarantee.
Applications & species from publications and Abreviews that have not been tested in our own labs or in those of our suppliers are not covered by the Abpromise guarantee.
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FormLyophilized:Reconstitute by adding 1.0 ml sterile distilled water, spin down to remove insoluble particles.
Storage instructionsShipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze / thaw cycle. Store In the Dark.
Storage bufferpH: 7.20
Constituent: 100% PBS
No preservative added. No foreign proteins added.
Concentration information loading...
RelevancePepsin is a digestive enzyme with particularly broad specificity. It is stored as pepsinogen, so only released when needed. In the stomach, chief cells release pepsinogen. The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. HCl creates an acidic environment which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin may then cleave the dietary proteins into smaller peptides.
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ab182963 has not yet been referenced specifically in any publications.