Overview

  • Product name

    Protease Inhibitor Cocktail IV
  • Product overview

    Abcam’s protease inhibitor cocktails inhibit a variety of endogenous proteases to protect your protein samples from degradation.

    Ideal for fungal and yeast cell extracts.

    Target proteases - serine proteases, cysteine proteases, aspartic proteases, metalloproteases

    Inhibitors included - AEBSF hydrochloride, E-64, pepstatin A, o-phenanthroline

    Form: Supplied in DMSO (1 ml)

    Preparation: The recommended starting dilution is 1:100 - 1:1000

     

    Visit our inhibitor cocktails page for more information on our complete range of convenient and easy to use protease and phosphatase inhibitor cocktails.

  • Notes

    Individual components and concentrations:

    AEBSF hydrochloride: serine protease inhibitor (100 mM)
    E-64: cysteine protease inhibitor (1.5 mM)
    Pepstatin A: aspartic protease inhibitor (2 mM)
    o-Phenanthroline: metalloprotease inhibitor (500 mM)

Properties

  • Storage instructions

    Store at -20°C. Please refer to protocols.
  • Components 1 ml
    Protease Inhibitor Cocktail IV 1 x 1ml

References

ab201118 has not yet been referenced specifically in any publications.

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Please note: All products are "FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC PROCEDURES"
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