Product nameProtease Inhibitor Cocktail IV
Abcam’s protease inhibitor cocktails inhibit a variety of endogenous proteases to protect your protein samples from degradation.
Ideal for fungal and yeast cell extracts.
Target proteases - serine proteases, cysteine proteases, aspartic proteases, metalloproteases
Inhibitors included - AEBSF hydrochloride, E-64, pepstatin A, o-phenanthroline
Form: Supplied in DMSO (1 ml)
Preparation: The recommended starting dilution is 1:100 - 1:1000
Visit our inhibitor cocktails page for more information on our complete range of convenient and easy to use protease and phosphatase inhibitor cocktails.
Individual components and concentrations:
AEBSF hydrochloride: serine protease inhibitor (100 mM)
E-64: cysteine protease inhibitor (1.5 mM)
Pepstatin A: aspartic protease inhibitor (2 mM)
o-Phenanthroline: metalloprotease inhibitor (500 mM)
Storage instructionsStore at -20°C. Please refer to protocols.
Components 1 ml Protease Inhibitor Cocktail IV 1 x 1ml
To our knowledge, customised protocols are not required for this product. Please try the standard protocols listed below and let us know how you get on.
ab201118 has not yet been referenced specifically in any publications.