The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
Protein concentration is above or equal to 0.05 mg/ml.
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Preparation and Storage
Stability and Storage
Shipped on dry ice. Upon delivery aliquot and store at -80ºC. Avoid freeze / thaw cycles.
pH: 8.00 Constituents: 0.31% Glutathione, 0.79% Tris HCl
Olfactory receptor 13-66
Olfactory receptor 17-2/17-32
Olfactory receptor 1E1
Olfactory receptor 5-85
Olfactory receptor like protein HGMP07I
Olfactory receptor OR17 18
OR1E1, also known as olfactory receptor, family 1, subfamily E, member 1, is an olfactory receptor which interacts with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. Members of a large family of G protein coupled receptors (GPCR) arising from single coding-exon genes, olfactory receptors share a 7 transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals.
Cell membrane; Multipass membrane protein.
ab160014 on a 12.5% SDS-PAGE stained with Coomassie Blue.
has not yet been referenced specifically in any publications.
Publishing research using ab160014? Please let us know so that we can cite the reference in this datasheet.
Customer reviews and Q&As
Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"
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