Anti-Salmonella H phase 1, 2 antibody (ab78744)

Overview

  • Product name
    Anti-Salmonella H phase 1, 2 antibody
  • Description
    Rabbit polyclonal to Salmonella H phase 1, 2
  • Host species
    Rabbit
  • Specificity
    Specific for Salmonella H phase 1 and 2 antigens
  • Tested applications
    Suitable for: Agglutinationmore details
  • Species reactivity
    Reacts with Salmonella H phase 1 and 2 serotypes
  • Immunogen

    Tissue/ cell preparation - Salmonella H Phase 1 & 2 (heat inactivated)

  • Positive control
    • Antigenic suspension
  • General notes
    Reagents should be allowed to stand at 15°C - 25°C for at least 30 minutes prior to use.

Properties

  • Form
    Liquid
  • Storage instructions
    Shipped at 4°C. Store at +4°C short term (1-2 weeks). Store at -20°C or -80°C. Avoid freeze / thaw cycle.
  • Storage buffer
    Preservative: 0.08% Sodium azide
    Constituent: Whole serum
  • Purity
    Whole antiserum
  • Clonality
    Polyclonal
  • Isotype
    IgG
  • Research areas

Applications

Our Abpromise guarantee covers the use of ab78744 in the following tested applications.

The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.

Application Abreviews Notes
Agglutination Use at an assay dependent concentration.

See attached protocol.

Target

  • Relevance
    Salmonella belongs to the family Enterobacteriaceae and is gram negative, non-spore forming and rod-shaped. Salmonella can cause many types of infection from mild gastroenteritis to life threatening typhoid fever. Salmonellae possess 3 major surface antigens on which it is serotyped. These are somatic antigens O (group O), surface Vi and phase I and phase II flagellar antigens (H types). The H antigen are heat liable and usually associated with motility.

References

ab78744 has not yet been referenced specifically in any publications.

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Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"

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