Overview

  • Product name

    Sodium danshensu, antioxidant agent
  • Description

    Antioxidant agent
  • Biological description

    Antioxidant agent. Potentiates SOD, catalase, glutathione peroxidase, glutathione reductase and glutathione S-transferase activity. Shows cardioprotective, neuroprotective and anti-inflammatory effects in vivo. Orally active.
  • Purity

    > 97%
  • CAS Number

    67920-52-9
  • Chemical structure

    Chemical Structure

Properties

  • Chemical name

    Sodium 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoate
  • Molecular weight

    220.15
  • Molecular formula

    C9H9NaO5
  • PubChem identifier

    23711819
  • Storage instructions

    Store at +4°C. Store under desiccating conditions. The product can be stored for up to 12 months.
  • Solubility overview

    Soluble in water to 100 mM and in DMSO to 5 mM
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • SMILES

    C1(=C(C=CC(=C1)CC(C(=O)[O-])O)O)O.[Na+]
  • Source

    Salvia miltiorrhiza

  • Research areas

References

This product has been referenced in:

  • Qi HP  et al. Preventive effect of danshensu on selenite-induced cataractogenesis in cultured rat lens. Clin Experiment Ophthalmol 41:172-9 (2013). Read more (PubMed: 22712555) »
  • Li H  et al. Cardioprotective effect of paeonol and danshensu combination on isoproterenol-induced myocardial injury in rats. PLoS One 7:e48872 (2012). Read more (PubMed: 23139821) »
  • Wang T  et al. Danshensu ameliorates the cognitive decline in streptozotocin-induced diabetic mice by attenuating advanced glycation end product-mediated neuroinflammation. J Neuroimmunol 245:79-86 (2012). Read more (PubMed: 22418033) »

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