XTT sodium salt, Tetrazolium salt (ab146310)
Key features and details
- Tetrazolium salt for use in colorimetric assays for cell viability and proliferation
- CAS Number: 413585-64-5
Soluble in water to 2.5 mg/ml (with heating)
- Form / State: Solid
- Source: Synthetic
Overview
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Product name
XTT sodium salt, Tetrazolium salt -
Description
Tetrazolium salt for use in colorimetric assays for cell viability and proliferation -
Alternative names
- 2,3-Bis(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide inner salt
- sodium 3'-[1-[(phenylamino)-carbonyl]-3,4-tetrazolium]-bis(4-methoxy-6- nitro)benzene-sulfonic acid
- X4626
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CAS Number
413585-64-5 -
Chemical structure
Properties
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Molecular weight
673.53 -
Storage instructions
Store at -20°C. The product can be stored for up to 12 months. -
Solubility overview
Soluble in water to 2.5 mg/ml (with heating)
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Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Refer to SDS for further information.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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Source
Synthetic
Protocols
To our knowledge, customised protocols are not required for this product. Please try the standard protocols listed below and let us know how you get on.
Datasheets and documents
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Datasheet download
References (2)
ab146310 has been referenced in 2 publications.
- Kowalski CH et al. Fungal biofilm architecture produces hypoxic microenvironments that drive antifungal resistance. Proc Natl Acad Sci U S A 117:22473-22483 (2020). PubMed: 32848055
- Cadena M et al. Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing. Foods 8:N/A (2019). PubMed: 31336660